Noroshiya

Ramen with a firm taste!

When you come to the longevity, there are a lot of menus in the ticket machine, and you get lost. Most recent popular stores have this pattern. Well, it ’s delicious, no matter what you order. The last time you enjoyed the classic ramen, the noodles were medium-thick noodles and the soup was fish-based This time I looked at the net and decided to garlic yasai, but I chose a small miso, as expected. Voices of masashishi of young people entering the store one after another at noon. In the past, I was confident that I was eating a lot, but nowadays, this is still quite a bit, and I feel that it's a little. Yasai is almost sprout, but sprout is good. Before I knew it, I enjoyed meat (char siu) and had several thick meats. Perhaps because of miso and garlic, the flavor of fish like ramen is not felt. The masashi moss tower placed in front of the youth is probably “Insta”. The shop staff's anchans have a strong feeling of low waist.

It was sour and it was deliciousTsukemen size is quite a volume so please be prepared

I learned about Noroshi-Ya through local advertisement for Yokota Air Base. Claiming the title of "Best Ramen around Fussa", I had to go try it out for myself.Immediately upon arrival, the chef was extremely gracious, helpful, and elated to welcome local military crowd. Noroshi certainly lived up to their claim as The Best with their many options. Over 45 variations of the famous ramen noodle made in house.I enjoy the ability to customize noodle texture, oil measure, and heat level with your order. The real selling point was having chicken instead of broth for the meat. The chicken is very tender, juicy, and generous portion to the other Ingredients.Upon leaving, the chef was changing shifts and once again privately expressed his gratitude for our business and gave us cards to tell our friends. Check these guys out. You wont be disappointed.

After a long absence. The salt ramen was delicious.But I feel that the taste has changed ten years ago!

Tsukemen and garlic vegetable ramen are recommended!Although it is an old building, the inside of the store is also beautiful and it is a good impression.

I liked the thick, noodles and the pork pork, which was delicious ❗

I got garlic yasai miso porkVegetables also tasted and deliciousI guess it would have been nice if the pork was lightly roastedI will come again

This is the best ramen I have had and I've been in Japan for 6 or 7 years total. They have an English menu, I recommend the Garlic and Vegetable Ramen (if you like garlic).

I always go to eat yasai garlic ramen.Even though it is a vegetable, it is mainly bean sprouts, but if you order a large amount of vegetables, it will be sprouted until you stop.There is a three-frame illustration of a rabbit on the wall of the counter. I love it because it is cute!The next person was ordered without garlic, but please enjoy with the garlic ramen and garlic. I smell until the next morning.

A friend introduced me to bring me.If you look in front of a ticket vending machine, you will be surprised at the cheapness.A friend recommends the mixed soba noodles and makes a delicious word!The noodles were medium thick noodles, and I always felt very fresh because of Jiro's Goagoa noodles.If the cost performance is good, the taste variation seems to be rich, so I would like to visit if there is an opportunity!

It is delicious at this ramen restaurant around this group. Seafood pork bone ramen. Fish meal that scent properly and rich pig bones are the best match. And chopped garlic is a good spice. Taste balls are a bit harder than my own favorite. You can enjoy twice with the first cup of medium thick noodles and substitute balls with thin noodles.Because there are about 10 car parks, it is also accessible by car. Besides, there are plenty of cold noodles, and the taste of the sesame seasoning is tasty and it is delicious. It is not too painful.

A stable taste.Also support â—ŽMazesoba 850 yenReplacement ball 160 yenYou can also change the balls in Mazesoba.However, the noodles will be super fine.However, it was a replacement that seemed to be delicious.

We used for holiday lunch.The menu is plentiful.I got spicy noodles (large) ¥ 990 yen, it is not cheap.The counter is only narrow with no seats, and there are two clerks. Water is self.It seems that we are accepting fine orders, and we order hot as much as twice as hot.The noodles are thin but the soup is good. It's twice as hot and personally good. Of course, soup split is possible.The clerk had a good voice and a low attitude, and was pleasant to leave.

Order extra thick noodle (middle). The taste of the stable soup will be delicious again ♪ It was a treat!

Very delicious, but always crowded.

It is a shop where you can eat Jiro ramen.It is hard to enter unless you are accustomed to calls etc, but it is easy to enter because there is no need to call in this shop.In addition, the store was also surprisingly kind w The person of ramen can not compete with Jiro Honba, but it was delicious!

Dare to bear loading noodles Sesame is rich and not lost to thick noodles!

I mainly order garlic yasai, but it is Jiro inspired with lots of umami and hot doka. However, it is easy to eat because it feels elegant with a taste that has no habit.It is very healthy because if you make it a stop, you can get it up to the stop.Recommended for women.

I ate salted noodles.Tastes with a strong taste will stimulate your appetite.Char siu and taste balls are also the best.As rice changes daily, check before ordering.There is also a parking lot so you can go by car!Wednesday is a regular holiday.