Noroshiya

Ramen with a firm taste!

When you come to the longevity, there are a lot of menus in the ticket machine, and you get lost. Most recent popular stores have this pattern. Well, it ’s delicious, no matter what you order. The last time you enjoyed the classic ramen, the noodles were medium-thick noodles and the soup was fish-based This time I looked at the net and decided to garlic yasai, but I chose a small miso, as expected. Voices of masashishi of young people entering the store one after another at noon. In the past, I was confident that I was eating a lot, but nowadays, this is still quite a bit, and I feel that it's a little. Yasai is almost sprout, but sprout is good. Before I knew it, I enjoyed meat (char siu) and had several thick meats. Perhaps because of miso and garlic, the flavor of fish like ramen is not felt. The masashi moss tower placed in front of the youth is probably “Insta”. The shop staff's anchans have a strong feeling of low waist.

It was sour and it was deliciousTsukemen size is quite a volume so please be prepared